Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.

gráficos

• Κύριος συγγραφέας: Guzmán Armenteros, Tania María (author)
• Άλλοι συγγραφείς: Villacís Chiriboga, José (author), Guerra, Luís Santiago (author), Ruales, Jenny (author)
• Μορφή: article
• Γλώσσα: eng
• Έκδοση: 2024
• Θέματα: kinetic models; cocoa fermentation; Electromagnetic field; Microbial growth
• Διαθέσιμο Online: https://www.dspace.uce.edu.ec/handle/25000/33300