Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.

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Bibliographic Details
Main Author:	Guzmán Armenteros, Tania María (author)
Other Authors:	Villacís Chiriboga, José (author), Guerra, Luís Santiago (author), Ruales, Jenny (author)
Format:	article
Language:	eng
Published:	2024
Subjects:	kinetic models cocoa fermentation Electromagnetic field Microbial growth
Online Access:	https://www.dspace.uce.edu.ec/handle/25000/33300
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