Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.

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Bibliografski detalji
Glavni autor:	Guzmán Armenteros, Tania María (author)
Daljnji autori:	Villacís Chiriboga, José (author), Guerra, Luís Santiago (author), Ruales, Jenny (author)
Format:	article
Jezik:	eng
Izdano:	2024
Teme:	kinetic models cocoa fermentation Electromagnetic field Microbial growth
Online pristup:	https://www.dspace.uce.edu.ec/handle/25000/33300
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