Electromagnetic fields effects on microbial growth in cocoa fermentation: A controlled experimental approach using established growth models.

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主要作者:	Guzmán Armenteros, Tania María (author)
其他作者:	Villacís Chiriboga, José (author), Guerra, Luís Santiago (author), Ruales, Jenny (author)
格式:	article
语言:	eng
出版:	2024
主题:	kinetic models cocoa fermentation Electromagnetic field Microbial growth
在线阅读:	https://www.dspace.uce.edu.ec/handle/25000/33300
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