Uso de salvado de arroz (Oryza sativa L.) en la elaboración de fideos de arrocillo.

The objective of the current research was to develop a noodle or pasta based on small grain rice flour and rice bran (Oryza sativa L.) that meets the requirements established in the according regulations, by means of testing various formulations with different percentages of rice bran (0, 5, 10 y 15...

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Bibliografski detalji
Glavni autor: Estrada León, Andrés Domingo (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2019
Teme:
Online pristup:http://repositorio.ucsg.edu.ec/handle/3317/12533
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