Desarrollo de una fórmula para elaborar yogur artesanal de dos sabores : aguacate (Persea americana Mill) y ciruela (Spondias purpurea L.).
The general objective of this research was to develop two flavoured fermented milks of avocado (Persea americana Mill) and red mombin (Spondias purpurea L.), the statistical software Design expert version 11 was used to obtain the quantities of each combination and showed 16 combinations to each yog...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | http://repositorio.ucsg.edu.ec/handle/3317/12537 |
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