Dietary intake practices associated with cardiovascular risk in urban and rural Ecuadorian adolescents: a cross-sectional study

Background Cardiovascular diseases (CVD) are amongst the leading causes of death worldwide. Risk factors of CVD develop during childhood and adolescence, and dietary quality has been linked to the development of CVD itself. This study examines the association between dietary patterns and cardiovascu...

• Главный автор: Ochoa Avilés, Angélica María (author)
• Другие авторы: Verstraeten, Roosmarijn (author), Lachat, Carl (author), Andrade, Susana (author), Van Camp, John (author), Donoso, Silvana (author), Kolsteren, Patrick (author)
• Формат: article
• Язык: eng
• Опубликовано: 2014
• Предметы: Diet; Adolescents; Cardiovascular Risk; Socioeconomic Status
• Online-ссылка: http://dspace.ucuenca.edu.ec/handle/123456789/22040