Evaluation of the Penman-Monteith (FAO 56 PM) Method for Calculating Reference Evapotranspiration Using Limited Data

Evaluation of the Penman-Monteith (FAO 56 PM) Method for Calculating Reference Evapotranspiration Using Limited Data

(Figure Presented) Reference evapotranspiration (ETo) is often calculated using the Penman-Monteith (FAO 56 PM; Allen et al 1998) method, which requires data on temperature, relative humidity, wind speed, and solar radiation. But in high-mountain environments, such as the Andean páramo, meteorologic...

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Bibliografski detalji
Glavni autor: Córdova Mora, Mario Andrés (author)
Daljnji autori: Carrillo Rojas, Galo José (author), Célleri Alvear, Rolando Enrique (author), Crespo Sánchez, Patricio Javier (author)
Format: article
Izdano: 2015
Teme:
Andes
Ecuador
Limited Data
Meteorological Data
Mountainous Regions
Penman-Monteith
Reference Evapotranspiration
Tropical Mountains
Online pristup:https://www.scopus.com/inward/record.uri?eid=2-s2.0-84941630485&doi=10.1659%2fMRD-JOURNAL-D-14-0024.1&partnerID=40&md5=5c3f8c4aa87341fce44007384eafa370
http://dspace.ucuenca.edu.ec/handle/123456789/28993
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https://www.scopus.com/inward/record.uri?eid=2-s2.0-84941630485&doi=10.1659%2fMRD-JOURNAL-D-14-0024.1&partnerID=40&md5=5c3f8c4aa87341fce44007384eafa370
http://dspace.ucuenca.edu.ec/handle/123456789/28993

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