Maridaje de licores espirituosos ecuatorianos con platos típicos del Ecuador
The present thesis project is based on conducting a study of appropriate pairing with spirituous beverages of Ecuadorian origin, proposing a study of the production process, types of beverages according to their origin, industry in Ecuador, sale and marketing of distilled beverages and obviously the...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | http://dspace.udla.edu.ec/handle/33000/10469 |
| タグ: |
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