Maridaje de licores espirituosos ecuatorianos con platos típicos del Ecuador
The present thesis project is based on conducting a study of appropriate pairing with spirituous beverages of Ecuadorian origin, proposing a study of the production process, types of beverages according to their origin, industry in Ecuador, sale and marketing of distilled beverages and obviously the...
Збережено в:
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| Формат: | bachelorThesis |
| Мова: | spa |
| Опубліковано: |
2018
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| Предмети: | |
| Онлайн доступ: | http://dspace.udla.edu.ec/handle/33000/10469 |
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Додати тег | Резюме: | The present thesis project is based on conducting a study of appropriate pairing with spirituous beverages of Ecuadorian origin, proposing a study of the production process, types of beverages according to their origin, industry in Ecuador, sale and marketing of distilled beverages and obviously the correct application of the pairing with the typical Ecuadorian dishes. The Alcoholic Beverage Industry in our country is still of medium range, being a high power option, since liquors of very good quality are produced, and with the appropriate measures and corrections a boom could be started towards internal consumption versus consumption. Consumption of imported products. Based on the research of the artisanal and industrial field, we can conclude that the theme of this project has an open letter to be exploited in all areas |
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