Maridaje de licores espirituosos ecuatorianos con platos típicos del Ecuador
The present thesis project is based on conducting a study of appropriate pairing with spirituous beverages of Ecuadorian origin, proposing a study of the production process, types of beverages according to their origin, industry in Ecuador, sale and marketing of distilled beverages and obviously the...
Wedi'i Gadw mewn:
Prif Awdur: | |
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Fformat: | bachelorThesis |
Iaith: | spa |
Cyhoeddwyd: |
2018
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Pynciau: | |
Mynediad Ar-lein: | http://dspace.udla.edu.ec/handle/33000/10469 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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