Maridaje de licores espirituosos ecuatorianos con platos típicos del Ecuador

The present thesis project is based on conducting a study of appropriate pairing with spirituous beverages of Ecuadorian origin, proposing a study of the production process, types of beverages according to their origin, industry in Ecuador, sale and marketing of distilled beverages and obviously the...

• Հիմնական հեղինակ: Benavides Mediavilla, Erika Alejandra (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2018
• Խորագրեր: MARIDAJE; BEBIDAS TRADICIONALES; LICORES; COCINA TRADICIONAL
• Առցանց հասանելիություն: http://dspace.udla.edu.ec/handle/33000/10469