Aplicación gastronómica del maíz morado
After the research period on purple corn my conclusion is that it is a versatile product, of many gastronomic applications, a delicious and pleasant flavor and a persistent and incredible color. The lack of regular crops of this precious grain, has robbed the possibility of working it to every Ecuad...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2017
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| Onderwerpen: | |
| Online toegang: | http://dspace.udla.edu.ec/handle/33000/7057 |
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