Aplicación gastronómica del maíz morado

After the research period on purple corn my conclusion is that it is a versatile product, of many gastronomic applications, a delicious and pleasant flavor and a persistent and incredible color. The lack of regular crops of this precious grain, has robbed the possibility of working it to every Ecuad...

• Հիմնական հեղինակ: Ortega Tonello, Cindy Adriana (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2017
• Խորագրեր: COCINA ECUATORIANA; MAÍZ; GRANO
• Առցանց հասանելիություն: http://dspace.udla.edu.ec/handle/33000/7057