Evaluación de la incidencia de aflatoxinas en maíces de la sierra ecuatoriana
Aflatoxins are secondary chemical metabolites classified as contaminants in a number of foods and products. They are mainly produced by fungi Aspergillus spp. In Ecuador, there is not enough information that has allowed establishing with local data the maximum limits of aflatoxins G1, B1, G2 and B2...
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| Formato: | masterThesis |
| Lenguaje: | spa |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | http://dspace.udla.edu.ec/handle/33000/12788 |
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