Desarrollo de un prototipo de snack cárnico tipo chip a partir de un embutido de pasta fina

The present work is about the developing of a meat chip. It was adapted to the process of inlay of fine past like sausage, with the units operations of cool, sliced and cooking. Where was achieved a product with chips characteristics. In addition, it was made a study of the formulas where, were eval...

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Hlavní autor: Jervis Gomezjurado, Eduardo Santiago (author)
Médium: bachelorThesis
Jazyk:spa
Vydáno: 2017
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On-line přístup:http://dspace.udla.edu.ec/handle/33000/7950
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