Estudio técnico comercial sobre el aprovechamiento del suero lácteo para la elaboración de productos alternos
In the last decades, the growth of the cattle ranch, as well as, of the industrialization of milk and their derivatives have taken to the diffusion of the cheese around the world making it an acceptable product as much in the national market as worldwide generating an economic opportunity for the pr...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | http://dspace.udla.edu.ec/handle/33000/757 |
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