Plan de negocio para la elaboración y comercialización de salsa picante con zanahoria, en envase importado, en la ciudad de Quito
This business plan is intended to test the feasibility of producing and commercializing a spicy sauce prepared with carrots, in the city of Quito. This product offers its consumers a different alternative to the products that are available in the market nowadays, it brings them the opportunity to ea...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2019
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| Subjects: | |
| Acceso en liña: | http://dspace.udla.edu.ec/handle/33000/10867 |
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