Plan de negocio para la apertura de una hostería eco-turística en el bosque protegido Tongorachi

The current investigation is focused on the development of a business plan for the creation of an Ecotourist Hostel in the Tongorachi, with a goal of developing tourism in the sector that is both sustainable and favorable to the community's lifestyle. For this work, information was spread via p...

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Dettagli Bibliografici
Autore principale: Ojeda García, Carlos Alberto (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2012
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Accesso online:http://dspace.udla.edu.ec/handle/33000/3577
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