Investigación del patrimonio cultural gastronómico del cantón Cotacachi, provincia de Imbabura
The traditional gastronomic preparations from the community of San Francisco de Cotacachi have not been fully socialized in the country, despite their high participation in the traditional products, preparations and techniques. This has put this gastronomic and cultural patrimony at risk, which coul...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2018
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| Online Zugang: | http://dspace.udla.edu.ec/handle/33000/9771 |
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