Investigación del patrimonio cultural gastronómico del cantón Cotacachi, provincia de Imbabura

Investigación del patrimonio cultural gastronómico del cantón Cotacachi, provincia de Imbabura

The traditional gastronomic preparations from the community of San Francisco de Cotacachi have not been fully socialized in the country, despite their high participation in the traditional products, preparations and techniques. This has put this gastronomic and cultural patrimony at risk, which coul...

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Bibliografski detalji
Glavni autor: Herrera Morales, Diana Estefanía (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2018
Teme:
PATRIMONIO GASTRONÓMICO
COCINA TRADICIONAL
PRÁCTICAS CULTURALES
COTACACHI-ECUADOR
Online pristup:http://dspace.udla.edu.ec/handle/33000/9771
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http://dspace.udla.edu.ec/handle/33000/9771

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