Elaboración de un biopolímero para uso agroindustrial a partir de suero de leche
Whey is usually the largest residue of dairy industries, nationwide 1,672,344 liters of whey are generated so this work presents an alternative to this by-product developing a biopolymer for agro-industrial use from whey where the physical chemical and microbiology properties of the biopolymer were...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2020
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| Accesso online: | http://dspace.udla.edu.ec/handle/33000/12183 |
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