Línea de postres libres de lactosa

This project investigates the use of products without milk and derivatives for the preparation of lactose-free desserts. Currently the Ecuadorian market is unattended with products for lactose intolerant. Lactose-free products are few or very little known. This product is characterized by being hand...

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Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Nieto García, Paola Alexandra (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2018
Teme:
Online dostop:http://dspace.udla.edu.ec/handle/33000/9155
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