Línea de postres libres de lactosa

This project investigates the use of products without milk and derivatives for the preparation of lactose-free desserts. Currently the Ecuadorian market is unattended with products for lactose intolerant. Lactose-free products are few or very little known. This product is characterized by being hand...

• Հիմնական հեղինակ: Nieto García, Paola Alexandra (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2018
• Խորագրեր: REPOSTERÍA; LECHE VEGETAL; INTOLERANCIA A LA LACTOSA
• Առցանց հասանելիություն: http://dspace.udla.edu.ec/handle/33000/9155