Línea de postres libres de lactosa
This project investigates the use of products without milk and derivatives for the preparation of lactose-free desserts. Currently the Ecuadorian market is unattended with products for lactose intolerant. Lactose-free products are few or very little known. This product is characterized by being hand...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/9155 |
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