Caracterización de compuestos bioactivos, físicos y químicos del café (Coffea arabica) en el noroccidente del Ecuador para uso agroindustrial

The main objectives of the present titration project were the characterization of the bioactive, physical-chemical compounds of coffee (Coffe arabica) from farms in northwestern Ecuador (Perla Negra and Cartagena), at different heights 1320 and 1709 respectively. The research process was carried out...

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Dettagli Bibliografici
Autore principale: Mariño Grijalva, Vanessa Salomé (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2019
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Accesso online:http://dspace.udla.edu.ec/handle/33000/11805
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