Caracterización de compuestos bioactivos, físicos y químicos del café (Coffea arabica) en el noroccidente del Ecuador para uso agroindustrial
The main objectives of the present titration project were the characterization of the bioactive, physical-chemical compounds of coffee (Coffe arabica) from farms in northwestern Ecuador (Perla Negra and Cartagena), at different heights 1320 and 1709 respectively. The research process was carried out...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2019
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.udla.edu.ec/handle/33000/11805 |
| Etiketak: |
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