Caracterización de compuestos bioactivos, físicos y químicos del café (Coffea arabica) en el noroccidente del Ecuador para uso agroindustrial

The main objectives of the present titration project were the characterization of the bioactive, physical-chemical compounds of coffee (Coffe arabica) from farms in northwestern Ecuador (Perla Negra and Cartagena), at different heights 1320 and 1709 respectively. The research process was carried out...

• מחבר ראשי: Mariño Grijalva, Vanessa Salomé (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2019
• נושאים: PRODUCTOS QUÍMICOS; COMPUESTOS BIOACTIVOS; QUÍMICA DE ALIMENTOS; CAFÉ
• גישה מקוונת: http://dspace.udla.edu.ec/handle/33000/11805