Caracterización de compuestos bioactivos, físicos y químicos del café (Coffea arabica) en el noroccidente del Ecuador para uso agroindustrial

The main objectives of the present titration project were the characterization of the bioactive, physical-chemical compounds of coffee (Coffe arabica) from farms in northwestern Ecuador (Perla Negra and Cartagena), at different heights 1320 and 1709 respectively. The research process was carried out...

• Հիմնական հեղինակ: Mariño Grijalva, Vanessa Salomé (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2019
• Խորագրեր: PRODUCTOS QUÍMICOS; COMPUESTOS BIOACTIVOS; QUÍMICA DE ALIMENTOS; CAFÉ
• Առցանց հասանելիություն: http://dspace.udla.edu.ec/handle/33000/11805