Levantamiento del patrimonio gastronómico de la comunidad de Yunguilla

This work of qualification is carried out a collection of techniques, products and ancestral preparations belonging to the community of Yunguilla, trying to rescue and spread the gastronomic culture that the community possesses and thus encourage the inhabitants to appreciate more the varied gastron...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile nagusia: Herrera Morales, Daniel Sebastián (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2019
Gaiak:
Sarrera elektronikoa:http://dspace.udla.edu.ec/handle/33000/11220
Etiketak: Etiketa erantsi
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