Levantamiento del patrimonio gastronómico de la comunidad de Yunguilla
This work of qualification is carried out a collection of techniques, products and ancestral preparations belonging to the community of Yunguilla, trying to rescue and spread the gastronomic culture that the community possesses and thus encourage the inhabitants to appreciate more the varied gastron...
保存先:
| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://dspace.udla.edu.ec/handle/33000/11220 |
| タグ: |
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