Establecimiento de un panel sensorial con jueces entrenados en la Universidad de las Américas

Establecimiento de un panel sensorial con jueces entrenados en la Universidad de las Américas

The development of a sensory panel plays an important role in the food industry. Panelist are evaluators who measure sensory responses perceived by stimuli to obtain quantifiable descriptors, in which they develop skills to identify characteristics like flavors, aromas and different attributes in an...

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Bibliografiske detaljer
Hovedforfatter: Herrera Samaniego, Paca Daniela (author)
Andre forfattere: Pérez Guffanti, Andrea Vanessa (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2017
Fag:
CACAO
PANEL SENSORIAL
PRODUCTOS ALIMENTICIOS
THEOBROMA CACAO
Online adgang:http://dspace.udla.edu.ec/handle/33000/7492
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http://dspace.udla.edu.ec/handle/33000/7492

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