Diseño de ingeniería básica de una línea de producción para el aprovechamiento de vísceras rojas de porcino del cantón Rumiñahui, Pichincha
In Ecuador, there is a high consumption of pork that represents 11kg per year in 2013, therefore a large production of viscera, which its nutritional composition could help with important nutrients for human consumption, however due to ignorance or short life of untreated viscera, they are usually d...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/8033 |
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