Diseño de ingeniería básica de una línea de producción para el aprovechamiento de vísceras rojas de porcino del cantón Rumiñahui, Pichincha
In Ecuador, there is a high consumption of pork that represents 11kg per year in 2013, therefore a large production of viscera, which its nutritional composition could help with important nutrients for human consumption, however due to ignorance or short life of untreated viscera, they are usually d...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2017
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| Aiheet: | |
| Linkit: | http://dspace.udla.edu.ec/handle/33000/8033 |
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