Evaluación del efecto antimicrobiano de los aceites esenciales de orégano y canela en el pan integral
This graduation project aims to evaluate the antimicrobial effect of oregano and cinnamon essential oils in wholemeal bread, as a natural alternative to the substitution of chemical conservatives, which, nowadays are used in the bakery industry, and according to studies have shown secondary effects...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/7454 |
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