Evaluación del efecto antimicrobiano de los aceites esenciales de orégano y canela en el pan integral

This graduation project aims to evaluate the antimicrobial effect of oregano and cinnamon essential oils in wholemeal bread, as a natural alternative to the substitution of chemical conservatives, which, nowadays are used in the bakery industry, and according to studies have shown secondary effects...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Rubio Peralta, María Belén (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2017
Ábhair:
Rochtain ar líne:http://dspace.udla.edu.ec/handle/33000/7454
Clibeanna: Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!