Evaluación del efecto antimicrobiano de los aceites esenciales de orégano y canela en el pan integral

This graduation project aims to evaluate the antimicrobial effect of oregano and cinnamon essential oils in wholemeal bread, as a natural alternative to the substitution of chemical conservatives, which, nowadays are used in the bakery industry, and according to studies have shown secondary effects...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Rubio Peralta, María Belén (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2017
Konular:
Online Erişim:http://dspace.udla.edu.ec/handle/33000/7454
Etiketler: Etiketle
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