Plan de mejora de calidad en el área de servicio del restaurante Nuema, Quito - Ecuador
The main purpose of this thesis is to support small business that demonstrate a high potential for commercial growth in Quito. This research analyzed the case of NUEMA restaurant. The outcome is an improvement proposition that intends to offer new structure and procedures that will enhance the custo...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | http://dspace.udla.edu.ec/handle/33000/6523 |
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