Estudio de factibilidad para la creación de una microempresa productora y comercializadora de pastelería

SWEET EMOTION is a closed doors bakery that will offer custom cakes according to different tastes and preferences of customers. It is a small establishment that seeks a new alternative of unique cakes with combinations created by each costumer. From this perspective, it is a new project very attract...

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Autor principal: Cerón Ríos, María Cristina (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2014
Matèries:
Accés en línia:http://dspace.udla.edu.ec/handle/33000/3346
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