Desarrollo de un producto golosina a base de colágeno, subproducto de la industria cárnica

The proposed project includes the development of a collagen-based delicacy in Ecuador, to meet this goal is monitored through five phases are: research, production process, product design, market survey and financial analysis. The research phase is oriented in knowing about the use of meat-products...

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Dettagli Bibliografici
Autore principale: Charry Escobar, Lilian Alexandra (author)
Natura: bachelorThesis
Lingua:spa
Pubblicazione: 2011
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Accesso online:http://dspace.udla.edu.ec/handle/33000/747
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