Desarrollo de un producto golosina a base de colágeno, subproducto de la industria cárnica
The proposed project includes the development of a collagen-based delicacy in Ecuador, to meet this goal is monitored through five phases are: research, production process, product design, market survey and financial analysis. The research phase is oriented in knowing about the use of meat-products...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2011
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| Aiheet: | |
| Linkit: | http://dspace.udla.edu.ec/handle/33000/747 |
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