Desarrollo de un producto golosina a base de colágeno, subproducto de la industria cárnica
The proposed project includes the development of a collagen-based delicacy in Ecuador, to meet this goal is monitored through five phases are: research, production process, product design, market survey and financial analysis. The research phase is oriented in knowing about the use of meat-products...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2011
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| Soggetti: | |
| Accesso online: | http://dspace.udla.edu.ec/handle/33000/747 |
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