Desarrollo de una bebida a base de suero de leche concentrado para personas con requerimientos proteicos

In Ecuador, more than 1.5 million liters of milk are designated for the production of cheeses, that is to say that the daily cheese production is 300,000 kilos, thus generating 1.2 million whey, this food i characterized for being a complete food, given its content in fat, protein, lactose, vitamins...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: Amador Avilés, Ivonne Mikaela (author)
Format: bachelorThesis
Sprache:spa
Veröffentlicht: 2020
Schlagworte:
Online Zugang:http://dspace.udla.edu.ec/handle/33000/13049
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!