Desarrollo de una bebida a base de suero de leche concentrado para personas con requerimientos proteicos
In Ecuador, more than 1.5 million liters of milk are designated for the production of cheeses, that is to say that the daily cheese production is 300,000 kilos, thus generating 1.2 million whey, this food i characterized for being a complete food, given its content in fat, protein, lactose, vitamins...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2020
|
| Schlagworte: | |
| Online Zugang: | http://dspace.udla.edu.ec/handle/33000/13049 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen