Producción y micro-escalado de vinagre a partir de residuos vegetales de plátano (Musa Paradisiaca) para su aplicación como bactericida orgánico en agricultura
This project aims at obtaining vinegar made with banana plant residues (heavenly muse), Dominique Harton variety of organic exports for clean technology, we use different analysis as bromatológico to avoid toxicity in the product and achieve vinegar for human consumption in the future. The transform...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2015
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| 主題: | |
| 在線閱讀: | http://dspace.udla.edu.ec/handle/33000/4628 |
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