Diseño de un servicio de personalización de vajilla para retaurantes de cocina de vanguardia en la ciudad de Quito

The aim of this Project is to design a service of tableware customization for Avant Garde cuisine restaurants in the city of Quito. The proposal is based on the development of a brand, its corporate identity and the design of the tools that allow the fulfillment of the objective of the designed serv...

• Κύριος συγγραφέας: Coloma Sevilla, Laura Sofía (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2017
• Θέματα: PRODUCTOS PERSONALIZADOS; VAJILLAS; COCINA GOURMET; QUITO-ECUADOR
• Διαθέσιμο Online: http://dspace.udla.edu.ec/handle/33000/8328