Diseño de procesos poscosecha y evaluación de la fermentación mediante levaduras para cacao nacional
This project describes a post-harvest method design for Cacao Nacional at the company “La Leyenda del Chocolate Ltda” located in Puerto Quito, Pichincha, Ecuador. The post-harvest stages of cocoa in Ecuador are carried out empirically by farmers, causing high variability in beans final quality. In o...
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2017
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| 在線閱讀: | http://dspace.udla.edu.ec/handle/33000/7506 |
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