Diseño de procesos poscosecha y evaluación de la fermentación mediante levaduras para cacao nacional

This project describes a post-harvest method design for Cacao Nacional at the company “La Leyenda del Chocolate Ltda” located in Puerto Quito, Pichincha, Ecuador. The post-harvest stages of cocoa in Ecuador are carried out empirically by farmers, causing high variability in beans final quality. In o...

全面介紹

Saved in:
書目詳細資料
主要作者: Daza Safadi, Cristina Maribel (author)
其他作者: Tapia Román, Esteban Andrés (author)
格式: bachelorThesis
語言:spa
出版: 2017
主題:
在線閱讀:http://dspace.udla.edu.ec/handle/33000/7506
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!