Análisis del pH salival antes y después de la ingesta de tres diferentes tipos de alimentos adhesivos en niños de 6 a 11 años de edad
Nowadays children consume foods rich in sugar, such as sticky foods that participate in the decay process due to the composition, prolonged retention, high sugar content and salivary pH as well as the time of ingestion, especially if it is between meals, that causes the increase in the production of...
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| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2018
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| Konular: | |
| Online Erişim: | http://dspace.udla.edu.ec/handle/33000/8530 |
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