El durazno: variedades y sus nuevos aportes y desafíos en la gastronomía ecuatoriana
This paper bases its research on 3 different types of ecuadorian peach specifically in the highlands of Ecuador like yellow peach, white peach and abridor peach, the objectives are to publicize these varieties because I believe that gradually It is losing the consumption of these fruits, encourage c...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | http://dspace.udla.edu.ec/handle/33000/5692 |
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