Establecimiento de un panel sensorial para una empresa de fabricación de yogur y queso fresco
The establishment of a sensory panel in the food companies, over time has become in a process of support and support in quality. It is conformed by trained judges who are capable to evaluate in a quantitative way the different attributes of the food, which are the taste, color, texture, shape, etc....
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2019
|
| Materias: | |
| Acceso en línea: | http://dspace.udla.edu.ec/handle/33000/10711 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Agregar Etiqueta