Establecimiento de un panel sensorial para una empresa de fabricación de yogur y queso fresco
The establishment of a sensory panel in the food companies, over time has become in a process of support and support in quality. It is conformed by trained judges who are capable to evaluate in a quantitative way the different attributes of the food, which are the taste, color, texture, shape, etc....
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | http://dspace.udla.edu.ec/handle/33000/10711 |
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