Establecimiento de un panel sensorial para una empresa de fabricación de yogur y queso fresco

The establishment of a sensory panel in the food companies, over time has become in a process of support and support in quality. It is conformed by trained judges who are capable to evaluate in a quantitative way the different attributes of the food, which are the taste, color, texture, shape, etc....

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Bibliografiska uppgifter
Huvudupphovsman: Coral Arias, Carmen Elisa (author)
Materialtyp: bachelorThesis
Språk:spa
Publicerad: 2019
Ämnen:
Länkar:http://dspace.udla.edu.ec/handle/33000/10711
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