Establecimiento de un panel sensorial para una empresa de fabricación de yogur y queso fresco

The establishment of a sensory panel in the food companies, over time has become in a process of support and support in quality. It is conformed by trained judges who are capable to evaluate in a quantitative way the different attributes of the food, which are the taste, color, texture, shape, etc....

• Հիմնական հեղինակ: Coral Arias, Carmen Elisa (author)
• Ձևաչափ: bachelorThesis
• Լեզու: spa
• Հրապարակվել է: 2019
• Խորագրեր: CONTROL DE CALIDAD; ANÁLISIS SENSORIAL; PRODUCTOS LÁCTEOS; QUESO; YOGURT
• Առցանց հասանելիություն: http://dspace.udla.edu.ec/handle/33000/10711