Establecimiento de un panel sensorial para una empresa de fabricación de yogur y queso fresco

The establishment of a sensory panel in the food companies, over time has become in a process of support and support in quality. It is conformed by trained judges who are capable to evaluate in a quantitative way the different attributes of the food, which are the taste, color, texture, shape, etc....

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолч: Coral Arias, Carmen Elisa (author)
Формат: bachelorThesis
Хэл сонгох:spa
Хэвлэсэн: 2019
Нөхцлүүд:
Онлайн хандалт:http://dspace.udla.edu.ec/handle/33000/10711
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!