Diseño de un plan de mejora en el área de servicio para el restaurante Fritadas Especiales
The improvement plan in the service area seeks to organize the processes or steps within the restaurant Fritadas Especiales, in order to increase its productivity, quality and reliability through the development of a manual which will serve the future internal customers of the same improving the qua...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2018
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| Teme: | |
| Online pristup: | http://dspace.udla.edu.ec/handle/33000/9149 |
| Oznake: |
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