Mejora de la calidad de los productos elaborados por la empresa Promalibbe
This titling work focuses on improving the quality of the companys flagship product with a focus on productivity. The companys current process map was surveyed, and in addition to the lifting of the milk delicacy production process with an identification of existing waste in each production process...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2019
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| Matèries: | |
| Accés en línia: | http://dspace.udla.edu.ec/handle/33000/11563 |
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