Análisis de los métodos de extracción de la flor de caléndula (Calendula officinalis) para productos agroindustriales
Currently, there is great controversy around the additives that are added in food products and for human use. The large cosmetic industries are obliged to innovate by creating new products with raw materials of natural origin that do not contain preservatives, dyes or other synthetic compounds. Alth...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.udla.edu.ec/handle/33000/10289 |
| Etiketak: |
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