Propuesta de mejoramiento de calidad en el área de servicio del restaurante Bandidos del Páramo Brewpub, en Quito

The main objective of the present project is to develop a proposition for quality improvement in the service area of the restaurant Bandidos del Páramo Brewpub, in Quito. For the methodology a mixed research approach was used (quantitative and qualitative) in which it was proposed to use the followi...

• Автор: Hernández Fierro, Tatiana Verónica (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2018
• Предмети: GESTIÓN ESTRATÉGICA; CALIDAD EN EL SERVICIO; RESTAURANTE; BARRIO GUÁPULO-QUITO
• Онлайн доступ: http://dspace.udla.edu.ec/handle/33000/8925