Creación de una línea de salsas hechas a base de moringa oleífera

This thesis seeks to demonstrate the nutritional properties and versatility of moringa, as product of hindu origin which is being currently produced in Ecuador. For the first part of the research, it was established the theoretical bases to focus on gastronomy and its role in the food industry and t...

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Bibliografische gegevens
Hoofdauteur: Robalino Cabal, Karen Annabell (author)
Formaat: bachelorThesis
Taal:spa
Gepubliceerd in: 2017
Onderwerpen:
Online toegang:http://dspace.udla.edu.ec/handle/33000/6925
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