Creación de una línea de salsas hechas a base de moringa oleífera
This thesis seeks to demonstrate the nutritional properties and versatility of moringa, as product of hindu origin which is being currently produced in Ecuador. For the first part of the research, it was established the theoretical bases to focus on gastronomy and its role in the food industry and t...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2017
|
| 主題: | |
| 在線閱讀: | http://dspace.udla.edu.ec/handle/33000/6925 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽