Plan de mejora para la empresa Proteinsa ubicada en la ciudad de Quito-Ecuador

This strategic plan was made for the company Proteinsa, which produces vegetarian products in Quito since 2008. The PESTEL analysis and Five Forces of Porter was used to determine external factors affecting the company. Also an internal audit of the company was performed. This study identified oppor...

• Huvudupphovsman: Molina Taco, Paola Gabriela (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2017
• Ämnen: PLANEACIÓN EMPRESARIAL; GESTIÓN INDUSTRIAL; EMPRESAS COMERCIALES; QUITO-ECUADOR
• Länkar: http://dspace.udla.edu.ec/handle/33000/6608