Plan de mejora para la empresa Proteinsa ubicada en la ciudad de Quito-Ecuador
This strategic plan was made for the company Proteinsa, which produces vegetarian products in Quito since 2008. The PESTEL analysis and Five Forces of Porter was used to determine external factors affecting the company. Also an internal audit of the company was performed. This study identified oppor...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | http://dspace.udla.edu.ec/handle/33000/6608 |
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