Analisis, investigación e introducción de yacon o jícama fruto andino ecuatoriano a la gastronomía
This project establishes the introduction of Yacon (Smallanthus Sonchifolius) Jícama into the national market with possibility of expanding international. Marking an ancestral product is not already consumed today. Product present, hope to have great demand among the population since it is sustainab...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2016
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| Fag: | |
| Online adgang: | http://dspace.udla.edu.ec/handle/33000/5720 |
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