Plan de negocios para la producción y distribución de aguardiente macerado con corteza de árbol amazónico en la ciudad de Quito
This project seeks the feasibility of implementing the creation of a production plant and distribution of semi-sweet brandy macerated with bark of Amazonian trees in the city of Quito, its brand is called as “Xantse” referring to the aborigines of the Ecuadorian Amazon. The company will have its pro...
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| Auteur principal: | |
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| Format: | bachelorThesis |
| Langue: | spa |
| Publié: |
2018
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| Sujets: | |
| Accès en ligne: | http://dspace.udla.edu.ec/handle/33000/10073 |
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