Crianza y comercialización de carne de faisán en la ciudad de Quito

The following business plan is developed for the upbringing and commercialization of meat of pheasant in the city of Quito, it has deep details of macro environment factors that have influence over the sector, industry and business. The growth that reached the poultry industry from 1992 has register...

• Κύριος συγγραφέας: Almeida Coba, Christian David (author)
• Άλλοι συγγραφείς: Herrera Herrera, David Fernando (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2009
• Θέματα: INDUSTRIA ALIMENTARIA; PRODUCCIÓN AGROPECUARIA; CARNE DE FAISÁN; QUITO-ECUADOR
• Διαθέσιμο Online: http://dspace.udla.edu.ec/handle/33000/4201