Diseño de un sistema HACCP en planta de procesamiento de café en la finca La Estancia de Pancho ubicada en Nanegalito
The objective of this project is to design a HACCP system for processing coffee (Coffea arabica) of the company La estancia de pancho, which is dedicated to the production of green coffee and roasted coffee. Likewise, its microbiological quality and levels of ochratoxin a in roasted coffee are speci...
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| Main Author: | |
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://dspace.udla.edu.ec/handle/33000/10456 |
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